Ideally, pregnant women should get at least 150 minutes of moderate-intensity aerobic activity every week. An aerobic activity is one in which you move large.
You're safe to eat some milk and dairy foods, including: Pasteurised cream and ice cream are safe, but are not considered 'dairy' by The Eatwell Guide and.
Colorful fruits and veggies Eating plenty of green, red, orange, yellow, and purple fruits and vegetables helps you and your baby get a variety of nutrients.