Grilled chicken temperature chart
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How to grill chicken...
Grilling chicken is a popular and delicious way to enjoy this versatile protein. However, when it comes to cooking chicken on the grill, ensuring it reaches the proper temperature is of utmost importance.
Undercooking chicken can lead to foodborne illnesses, while overcooking it can result in a dry and tough texture.
Chicken grill temp and time
So, what temperature should chicken be cooked to on the grill to guarantee it is safe to eat and perfectly juicy? Let’s find out.
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The answer to the question “What temperature should chicken be cooked to on the grill?” is 165°F (74°C).
According to the United States Department of Agriculture (USDA), chicken should be cooked to an internal temperature of 165°F (74°C) to kill any potentially harmful bacteria.
This temperature applies to all parts of the chicken, including breasts, thighs, wings, and drumsticks. Using a food thermometer is the most accurate way to determine if chicken is thoroughly cooked.
Grilling chicken to this temperature ensures that it is safe to eat without b
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