What temperature to cook pork in oven

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  • If you’re wondering what the ideal oven temperature is to cook a delicious pork loin, you’ve come to the right place. Cooking pork loin to perfection requires the right balance of temperature and cooking time to ensure a juicy and tender result.

    In this article, we will delve into the ideal oven temperature for cooking pork loin, along with some useful tips and FAQs to help you become a pork loin cooking pro.


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    The Answer: 325°F (163°C)

    When it comes to cooking pork loin, the ideal oven temperature is 325°F (163°C). This temperature ensures that the pork loin slowly cooks, allowing the flavors to develop and the meat to stay tender and juicy.

    Cooking at low and slow temperatures prevents the pork loin from drying out and becoming tough.

    To achieve the perfect pork loin, preheat your oven to 325°F (163°C) and then place the seasoned pork loin in a roasting pan.

    Cover it loosely with foil to keep it moist and prevent excessive browning. Cook the pork loin for approximately 20 minutes per pound or until

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