How long to sous vide steak medium-rare

a more traditional method?

None! Just kidding. Sous-vide-style precision cooking is a technique, another tool in your arsenal, and just like all techniques, there's a tradeoff. Here are a few of the most immediate:

• It takes longer.

  A traditionally-cooked steak goes from fridge to plate in 15 to 20 minutes (a bit longer if you have to preheat your oven).

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A sous-vide steak will take an hour or more, though with sous-vide cooking, this time is almost 100% hands-off.

• You will not achieve the exact same sear. Sous-vide flag-waving zealots may claim otherwise, but the rapid sear you achieve after cooking sous-vide will not be as thick or crusty as the sear you get from a traditional cooking method.

  Some folks prefer a thicker sear, others prefer the thin sear achieved during sous-vide cooking.

• It requires more equipment. Cooking a steak sous-vide requires a precision cooker and a plastic bag or vacuum sealer in addition to all the tools required for more traditional methods.

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