How long to cook turkey legs in oven at 180

Turkey legs, often associated with festive gatherings like Thanksgiving, can be enjoyed year-round with this simple and flavorful oven-baked recipe. Whether you’re craving a juicy, dark-meat treat or seeking an alternative to roasting a whole turkey, these oven-baked turkey legs are sure to satisfy your taste buds.

Ingredients:

• 4 bone-in, skin-on medium turkey drumsticks
• 1/4 cup melted butter
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 450 degrees Fahrenheit.
2. Brush the turkey legs with melted butter, ensuring they are evenly coated.
3. In a small bowl, combine the sea salt, garlic powder, and paprika.

   Rub this seasoning mixture onto the turkey legs, covering all sides.

4. Place the seasoned turkey legs on a baking dish. For easy cleanup, consider lining the dish with aluminum foil.
5. Roast the turkey legs uncovered for 15 minutes, allowing the skin to brown.
6. Using tongs, carefully flip the turkey legs over so the bottom side is now facing up.

   Return them to the oven and continue roasting for another 15 minutes.

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